

There goes one 1001, the 90 minute. Not my favorite of the group, but good. You know. I will further fill this one in when I get the the brewery... or if I come upon another bottle soon...
889 Bottle Of Beer To Go!
Cheers!
They released Stone IPA as their first-anniversary beer, knowing it would then take a place in the regular lineup--and also establish the fact that each other Stone beers, the IPA sets itself apart because the recipe doesn't include any of the Cascade hops common in most West Coast hop-centric, beers--So, not the day I am drinking this one, but the day I am writing this post happens to be the 17th annivesary of Stone and the day they sold their first keg of Stone Pale Ale to their first account. Pizza Port. And Pizza Port even came and picked up the keg. Just to give you an idea of how far I am behind in my posting... almost caught up though... Kind of...
From the start, Wagner gave Stone's beers a different taste by forgoing the use of Cascade hops. "When I brewed at Pyramid Brewery (in Washington) we made a Cascade Pale Ale, and I was a little sensitive about redoing what we'd done at Pyramid," he says. So Stone declared itself completely Cascade free and charted its own happy hoppy way.I wonder if this is still true, does Stone not use Cascade in any of their beers? Hmm... Just thinking of all the IPAs they have released along the years... hmmm... I mean, Stone has their taste, and it is unlike any other. Maybe the exclusion of Cascade is one of the keys...