Brewing The BJCP: Categories 10 & 6

It's been a long time since I have been here... Quite a long time... at least I am on the same focus as I was the last time I wrote. The BJCP.

One update about this whole thing, though. I take the Tasting Exam May 17th! That is just a few weeks away... I feel pretty confident about Categories 14 and under. I mean, I can still learn a thing or two about the styles and a lot about the history, but I feel pretty good. 15 through 23, however... I guess some of them are pretty straightforward. For 20-23, essentially you have to know how the ingredients within them affect the base beer. There are some styles within those categories that are all their own, but again, I said I need to study.



I am going to be getting into the categories again, shortly. But for now, I guess this is a good time to start a new goal for my brewing... or at least something I thought about doing. Maybe not a goal, per se. I want to brew at least one beer from every style of the BJCP guidelines. I guess I started with one that a lot of homebrewers do, but for no other reason than at a recent competition I won a 5lb bag of Belma hops from Hops Direct... 5 POUNDS! I can't imagine using it all in a reasonable amount of time, so I may end up giving some away. I went with a Single Hop Belma, American Pale Ale, (Category 10A: Check) to be my first beer... and since I had two empty carboys, I thought that an American Wheat with Belma might also work... only one way to find out, right?

A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma.

 This batch is also the first time I had everything right in order to brew on my new system. What was funny about this brewday is that it was the day after "Stouterday". A few of us got together at Bryan's and... well, I think this photo says it better than anyway I could have.



Now imagine that photo with a game of Cards Against Humanity... and Judge Dread... and... well, yeah...

Now that we are past that... I drove home the next morning with a slight headache. It seemed to get worse though when I started brewing. It was never really bad, but it took some coercing of my liver to make it go away...

The brewday started out slow just because I wanted to be sure everything was perfect. I mean, this was my drool stands first major showing. It had to be perfect. I pulled it out a few days earlier to run water through it all. I figured out where I had issues and fixed what I could then. Obviously brewday would present with real life challenges.



Everything was going smooth up until the point when I decided I wanted to Mash In... typical, right? Nothing major happened I just realized that I FORGOT TO PUT IN THE CAMPDEN TABLET! I realized as soon as I finished mixing the mash and getting the pH. I sat down then shot up and went to crush the tablet. I typically put half of one in my strike water and the other half in my sparge water... Now that I am fly sparging instead of batch, I guess I have to remember to treat my whole volume. I just need to get my third Keggle back. I dropped it off at a shop to have some work done on it... anyway, I put the whole tablet into my mash tun and then crushed a second one into my sparge water... hopefully it worked out...

Everything else worked out perfectly until the very end. I got my pump all hooked up and I was ready to flow the wort through my plate chiller... for some reason, after I turned it on, nothing was flowing... I thought maybe there was an air pocket inside the motor, so I flushed it out. I thought maybe the elevation of the pump was not at an acceptable level, I thought maybe my false bottom was clogged because I typically use all leaf hops but today I was using pellets. This was also my first time using a false bottom. I typically use a Bazooka Screen in my brew kettle, and I know how pellets can gunk that up and mess up everything... the issue... I forgot to open the outlet valve on the pump... Yup...



So for this batch, I used the BeerSmith suggested profile for my system. I obviously made some edits to the profile but nothing I was not sure of... I ended up with about 7 gallons of wort... I hit my gravity dead on, 1.052... so there's something... I just had way too much volume. I ended up racking some off until there was room in my carboy and then pitching my yeast before bed. I spent a bit of time preparing for my American Wheat Ale, (Category 6D), brew the following day.

Honestly, there isn't much to talk about with the brew for the American Wheat. It was a very calm day, I ate the contents of my Easter Basket; Cascade hop candy, chocolates, a Brubar, and oh, I forgot to add the second half of campden tablet to my sparge water... I need to get my keggle! I never forgot before, but I used to do everything inside when I brewed... well, besides the brewing. I used to get all my water from inside, crush my grain, etc. etc.. etc... Now, I own a food grade hose, i.e. collect all water outside and other things. I guess I need to put it in a more obvious spot. I remembered initially, but oh well... I will get this worked out. Who knows, it may not be an issue. I should get one of those RV filters for my hose... yeah... that will work...



Again, the calculations in BeerSmith were a little bit off. My volume was a little high, but not like the brew before. I missed my gravity by a few points, Target: 1.050 Actual: 1.048 before adding the starter, 1.046-ish after. I'm not worried about it. I'm just looking forward to a nice, easy drinking, wheat beer... that I used 50% wheat in... so glad I had a ton of rice hulls just sitting around.

I guess my next brew is revisiting Category 6: Light Hybrids. On May 3rd, for the AHA's Big Brew Day, I will be brewing a Kölsch, (Category 6C)... or a Kölsch Style Beer... whatever. I'm brewing it! I'm using a Kölsch malt that is made in/around Köln and a yeast from one of the breweries there... Also, GUESS WHAT NOBLE HOPS I'M USING!!! Besides the water, everything is coming from an authentic source... Now lets hope this stands up to the great examples I have had...

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I'll post back with updates on the beers and also information about the style guidelines for them. In the meantime..

Cheers!

1001 Beers: Fancy Lawnmower

Beer Number 65: Saint Arnold Fancy Lawnmower

While I was in Texas, I spent quite a bit of time trying to find good beer. I guess I was in the wrong area to begin with, i.e. Not Austin, but I figured there had to be someway for people in San Antonio to get what they want. I found The Friendly Spot and this is where I fell in love with The Flying Saucer. The only other hotspot I found in the city was The Alamo Draft House and man, between just these places, one can live.

The San Antonio Breweries just did not do it for me at all. The Blue Star Brewing Company and Freetail Brewing Company fell far short of what I was used to. Maybe just growing up near Seattle, less than 2 hours away from Portland, and living in Los Angeles for a while has ruined what I expect from beer, but the beers I had in Texas just did not stand tall.

I had some beers from Austin breweries and fell in love with those but, like I said, I never made the trip. That is where I want to go at some point. Anyway though...



I heart beer

The name Fancy Lawnmower "comes from the old home-brewers' term for crappy light beer," says Brock Wagner, a former investment banker who started Saint Arnold Brewing--named after the patron saint of brewing--in 1994. "I remember walking around the brewhouse asking people what adjective they like that had the tone I was after (indicating it was upscale but clearly tongue-in-cheek). 'Fancy' won over 'gourmet'"

This beer is one of my favorite styles that I do not drink too often. Why? Because not many people brew it. The Kölsch. A fantastic style that highlights the simplistic nature of beer but allows for a lot of depth. I want to brew one... maybe this summer... maybe next. I will be done though.

Fancy Lawnmower carried a short lived white head on top of a straw colored body. Very bright and clear. The nose was a bit sweet, bready, and malt forward. You do get a fair amount of hop in the nose as well, though.

The body on this beer was a bit higher than you would expect. Like a medium high feel and it had a higher level of carbonation. Creamy, crisp, and dry. A bit fruity but a low, but perfect amount of bitterness kept that in line. Maybe a little bit of toffee in the finish. I very much enjoyed this one.

I have a couple more Saint Arnold beers to get through, and one more to Knock Texas off of my list. Even though I know there is more great beer in that state. You just have to look.

936 Bottles Of Beer To Go!

Cheers!

Big Boss: Angry Angel

Recently I picked up a lot of local, North Carolina, beers. So this month I will probably get through them all and find some more to try out. Maybe even get to a brewery or two... but we will see.

One I have been wanting to get to for a while was Big Boss Brewing. I believe they have 5 year round beers and quite a few seasonal selections. I had their Monkey Bizz-Ness a while back and thought it was great. Not only was it that beer that got me wanting to check out the rest of their selection, but just the reputation that they carry. They have been around for a while by standard of NC Beer, since 2007 (2006), but a lot of breweries in this area are only a couple years old or younger. There is a lot of change going on in this state, as you may already know.



From their website,

ANGRY ANGEL KÖLSCH-STYLE ALE is a refreshingly pale German style Ale. It is cold-fermented and cold-conditioned to achieve a beautiful balance between biscuit malt flavors and floral hop notes. It is light-bodied and finishes somewhat dry to enhance its easy drinking nature. ABV 4.5% / IBU 20

Kolsch style ales are ones that rank pretty high on my list. The simplicity behind them but the way they are able to do so much when it comes to your emotions. Give a few a try and you will see what I mean.

It poured a nice pale, yellow color with a small white head. Grainy nose with a touch of sweetness. A nice layer of bitterness that had fruity, citrus notes on top of the grainy and herbal character of this beer. There was a slight twang in the finish but it really added. Angry Angel is a quencher and really easy to drink. I can't wait to see what else Big Boss has to offer on a day to day basis.

Cheers!