20121231

1001 Beers: Arrogant, Oaked, Double, and Lukcy Basartd

To ring in the New Year, I decided to try something new... Well, not new at all but a few beers that collectively make the wait worth it. Some I have had many times, some I have only had a couple of times, and one I have had no times. That brings us to tonight. The night where everyone thinks they are going to make a change in their life but the only thing that will change is the beer that I'm drinking tonight. Will you make the change or will you be the same time and time again. You Are Not Worthy? You have no idea. But listen to this. I Know I Am.



The back of every Stone bottle always has great stories or representations of why we love and why Stone is here. Was Arrogant Bastard the brain child of the owners at a time when fancy beer was unknown and unliked or was it just a mishap that happened to be for the greatest of drinkers?
"We were doing some single hop experiments, working on the grist bill for the pale ale," he said. One evening he[Steve Wagner] and co-founder Greg Koch sat down to taste one of the batches three weeks after it was brewed. Wagner took a sip and realized that he needed to consult his copious brewing notes. "Oh, man, I screwed up," he told Koch. He'd added a far larger dose of hops than he had intended, and the beer was off the charts in terms of bitterness. Koch tasted the beer, then told Wagner it was the best beer he had ever drunk."
He knew that this beer was going to be one of the best sellers in the 22oz format and from that time on, in 1997, they would make history. Which brings me to the beer.

Beer Number 23: Arrogant Bastard



The hop aroma on this beer are so piney and resiny that it just screaming to get into my mouth. The bitterness plays games with my mind going from level one of search and destroy to level take the next sip. Deep caramel a bit of raisin and piney tones that linger on the edge of your tongue finish with a bit of alcohol when you sit there playing with your mouth not believing what you just drank. The evolution of this beer is one for the ages. Sure, this beer stayed exactly the same but the next few are variations that are released for those who do find themselves to be worthy. As noted by the founders,
This is an aggressive ale. You probably won't like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory--maybe something with a multi-million dollar ad campaign...
It only gets worse from there...

In 2000, for Stones 4th anniversary they decided to release an ale that was only fit for those whose eyes have been opened. The world of real beer, though, many were NOT Worthy, was further released upon the land.
Warning: Double Bastard Ale is not to be wasted on the tentative or weak. Only the Worthy are invited, and then only at your own risk. If you have even a modicum of hesitation, DO NOT buy this bottle. Instead, leave it for a Worthy soul who has already matriculated to the sublime ecstasy of what those in the know refer to as "Liquid Arrogance."


Off the nose of this beer the Arrogance really comes through and once again, inviting you to come in. On first sips all that you taste is the most amazing beverage in the world. It is great now, but also great with several years on it. Very thick and chewy, malty with dark toffee roast. The citrus and pine come back for this one but with even more power than before. They want to see who can really stand up to their challenge especially when the alcohol comes in the lightly clean everything away. It sneaks in there not letting you know the truth, but at 11.2%... Ye Shall Know the Bastard, and the Bastard Shall Set You Free.



Take the amazing beer that was and oak age it to the point where only those who are truly worthy can handle it. That is Oaked Arrogant Bastard. Flavor coming from two angles. The oak coats the mouth which then brings on the pine, citrus, and maltiness which proceeds to dry the mouth inviting, once again another sip. A beer among Kings would be nothing less than this.



When they all come together blended it is the epitome of Liquid Arrogance. Lukcy Basartd. Very creamy and hops forcing themselves upon you. Pine and citrus but toasted this time. The oak lingers and assaults your soul. The burnt caramel flavors pick out the weak of tongue to the great ones of humanity. Like they say, this one is not for the faint of heart. Take your pick of the Bastards and celebrate to all that is right in the world.

978 Bottles Of Beer To Go!

Cheers!

1001 Beers: Celebration Ale

Well, I actually had Sierra Nevada Celebration Ale a year ago as Beer Number 3 but I thought I would revisit it again this year since I found a six pack to put into hiding for a little while. I actually said I would in my review last year.
I should find a 6 pack and keep them for a long time haha.
I was hoping that I got a 12 pack of it but did not find one until after I bought the last 6 pack on the shelf... Maybe I should have picked it up... This one will do just fine to see how it changes over the next 5 years.



A quick look back to what I thought about the 2011 Celebration.
It has a strong hop nose but you cannot tell this at all when it comes to the taste... Ok, maybe at first my palate was overloaded with hoppy goodness but that faded after a bit. It was very piney and broke down to a kind of sweet, caramel flavor that finished very creamy.
This year, the copper color on this thing was once again a work of art. Even how there was a bit of tan in the head made you think of just how exciting this would be. Not to mention the strong hop aroma that was there and jumping out of the bottle, into the glass, into the room, and into your nose from the very get go. No denying that but upon first taste, the hops in this beer were very bright, very floral with just a touch of pineyness and maybe a little citrus. Caramel and a little creamy.

I am looking forward to how this will age. Or even how my notes on the 2013 version will look compared to these. It may be nothing but I think this years is better than last years...

Cheers!

20121230

The Cloak Of St Martin

When I first heard about Quad Day, I had no idea what Quad I should be drinking. I decided to turn to one my of favorite brewery tweeps and ask if they had one available, @AbbeyStMartin. Lucky for me, THEY DID!!! But it was not going to be easy to find.

This beer had a very limited release and it came to America two month prior for The Great American Beer Fest. I knew no other information about it either. The press release was some of the best information I could find since it wasn't even on the website.



Found at BeerPulse.com
Press Release:

(Rongy, BELGIUM) — The Cloak of St. Martin is a limited-edition Barleywine-style Belgian ale, ready to warm the North American autumn and winter (fermentation details seen below).

The Cloak is Brasserie Brunehaut’s first Abbaye ale brewed using doubled fermentation capacity gained via three new vats installed on Leap Day 2012. This increased capacity delivered enough vat time for the first batch of this labor-intensive 13%+ ABV quadruple. On October 10 at 4pm (during GABF), Brunehaut CEO Marc-Antoine De Mees visits Falling Rock Tap House — Denver for a first tap pull of his signature, long planned passion project.

The Cloak of St. Martin is a new Belgian Quadruple celebrating St. Martin’s famous charity of “sharing” his cloak with a beggar!

A very dark quad, The Cloak of St. Martin’s first fermentation, to 9% ABV, uses Brasserie Brunehaut’s signature, centuries-old yeast strain. Rare, exquisite champagne yeast boosts ABV from 9% to 13% during a six-week second fermentation. The Cloak is then cellared six more weeks before final fermentation yeast is added.

The low foam pour, due to high (13.2% ABV) alcohol content, announces with an extraordinary aroma. Robust, complex notes include blackberries, coffee and bitter Belgian dark chocolate. Only 1200x six-bottle cases of engraved, individually wrapped and corked with-muselet 750ml bottles were shipped. Demand seems certain to outpace supply.

Ingredients – Pure Belgian H20 + four malt types, three yeast strains, three hops varieties and candy sugar.
Now, like I said, the issue was trying to find this beer. I am so glad Bottle Revolution tweeted me and said that they had a few of them still sitting around and they would put one away for me if I liked. Of course I said, HELL YEAH!!! I went and picked it up and had it with my Christmas Dinner. DUCK!!!

So, I have never had or made duck before but it was delicious! Just a side note. The beer though, that was the biggest thing of the night. So amazing and so good.



This beer was a little warm on the nose but the dark fruits are the biggest thing to land in there. On first sip you do get a little citrus, or was that the orange glaze on my duck? followed by some cherries, plum a bit of spice and really sweet. It has a very full body and the flavor lingers with you for a good amount of time. This is seriously one of the best beers I have tasted this year. Loved it and I cannot wait to try some more.

Cheers!