20120831

Vrienden

This is one of the beers that I loved and I was happy when I was able to find it again after having to get rid of my whole bottle collection :'(. I guess at the time I never had a use for the bottles. Kind of keeping them for nostalgia purposes. I am sure the men and women of New Belgium would be proud but many others just see it as clutter. I hate those people. HAHA! JK! I still wish I had my bottles though.

To this day, I have still never had the Allagash Version of it, but now that I live considerably closer to their brewery... though, I am not counting on finding this "Colabeeration".

Get a Belgian Brewmaster and a Master of Belgian Brewing together and there's sure to be spontaneous imagination that leads to micro-organisms mingling in fermentation bliss! Bliss! BLISS! Allagash and New Belgium are pleased to offer you our CollaBeerAtion Vrienden.
This beer is an ale brewed with Hibiscus and Endive. Very amazing on my first go around so I am hoping it is just as great this time. Though, I know nothing about how it was stored before it came into my hands or how long this beer was even built to last. I guess we will see... right?

Brewed with the slightly fruity hibiscus flower, the aromatic Brettanomyces, and the flavor-boosting Lactobacillus. We recommend pairing it with creamy, soft cheeses and charming Vrienden-That's "Friends" in Flemish. Enjoy.
I did not pair this beer, and I was fairly selfish :p I guess maybe that is a bad thing but only few I know could appreciate something this amazing.

Though, I guess I got to it too late :'(. It still had that sour nose with hints of fruity, lemony, orange peel? Somebody tell me what hibiscus is supposed to be like. Lame, I know. I am missing one of the major aspects of this beer due to inexperience. The sourness is now very mellow. It was never too big before but it kind of dampened off. Not like I remember it. A bit of kick in the back, but nothing overwhelming. It doesn't even really have that funkiness I loved before. It is more dry and spicy now. I guess it is not a full loss, but still. A beer I loved lost to the hands of time. Maybe a rerelease? That would be awesome. Or am I just living unreal New Belgium Fan Boy Dreams?

Cheers!

20120829

New Belgium Brewing Company



Has there ever been a time in your life where you did the one thing that you thought you would never do? No matter how small or trivial that thing was. It did not require a lot of extra effort, just being in said place at said time... Well, I personally never thought I would get to New Belgium. The brewery of my dreams was just that. Nothing but a dream. I guess I could have had more romantic or say, exotic dreams. Like actually going out to Belgium, but that is just a bit different. New Belgium has been my Beer Love since the dawn of my Craft Beer life. 1554 quickly became my favorite beer and from then on I made it my mission to taste everything they released. From the Lips of Faith series, to their year round releases. So you know how I felt when I actually got the email...
It is destined: Touring New Belgium is in your near future. On Wednesday, June 06, 2012 at 3:30 PM, we’ve reserved 2 tour tickets under the name Allen.
I could have cried at this moment... Though, I guess I needed to start planning the road trip. I know that this was quite a while back, but it took some time for me to get settled into my new place, so blah! Trying not to be biased, I would have to say this was the best tour that I have been on. Truth!

I mean, what other tour let me pour my own beer? And that was not ever the start of it...



In order to make it to Fort Collins on time I left Seattle at about 9am the previous morning and had one hell of a drive for almost 24 hours stopping only to sleep at rest stops for a few hours at a time. Nothing was going to make me late to this day. When we finally arrived there it was about 10am and we found a motel just a few blocks away and crashed until about an hour before our tour. We got up, got ready, and left because I wanted to have a few beers before it got started. Right as we are getting near the brewery we are held up by a train! Who does that? Runs a train right through the middle of the city? It didn't really affect anything other than my drinking time but I had no idea how long this thing was.



Luckily, my first flight was everything I hoped for and more. Finally I fell into the world of my favorite brewery. I had Ken's Hefe, Valentine's Day Ale, Lost Abbey Brett Beer Collab, and La Folie 2012! La Folie is actually a beer in my 1001 Beers series, but since I have a bottle of 2011, and 2012 in the cellar, I will hold on for that for later. La Folie is actually a beer that inspired me to brew a Flanders Red. But more on that later. All of these beers were amazing. I took crappy notes on them but I was more just into enjoying myself at the brewery than anything else. The lady liked Valentine's Day Ale, so that is a plus and I got a bottle of Brett Beer for home too!

The coolest thing I thought before the tour is that the ticket was a 1554 Label... I should have kept it but they collected it pretty much at the start. 1554 is one of my favorite beers of all time. Everything about it is just amazing. I am really surprised I did not have one before we got going. The first beer of the tour was Abbey. I had seriously forgot how good this beer is. It was always one of my favorites but I only picked it up in a Folly Pack. During the first section of this tour they did the usual. Told us about the company and brewing and yada yada yada. You know, the stuff that every beer geek already knows, and those who make beer know even more about. But it was still a good time. They even gave out prizes for answering trivia questions.

The next part of the tour was extremely awesome. This is where we got more in depth information about all of the beers that the company releases. Some were held back for other parts of the tour but we also got to pour our own beer. Fan-Fricken-Tastic. That is where the video from above is. I decided to get myself a Cocoa Mole. I had this beer once and was not really sure what to think. On my second go around... I am kind of stuff in the same boat. It was not bad but it was just so different. I also got a pour of Sunshine Wheat. Another really good beer from this company. I believe they said they brewed this one originally under the name of Wedding Wheat... or something like that but changed the name because only females were drinking it.



Our next stop was the Barrel Room. Again, we got to pour our own beer here, and the beer on tap? Tart Lychee. I had just had this not too long ago and instantly fell in love. This is yet another bottle I have home with me as well. I guess I should show them all off at some point being I keep bringing this up... I really wanted to run around and try to find stuff in here but I am pretty sure that was not allowed. I am really hoping for a rerelease of Le Terrior. Now that would be great.

The next part of the tour brought us to Fat Tire, and 1001 Beers Number 18. This was seriously the best Fat Tire I have ever had. I am usually not a fan of this beer, and maybe being at the source had some magical voodoo over me but just every layer of this beer came through and made me remember why I first started drinking the beer from this company. The biscuit, the crystal, just everything that makes this beer what it is was very well showcased here. I should have taken some of this home with me too. I guess I can easily find it at the store though. Not sure if it can ever taste this amazing again.

The last stop of this tour was around their bottling line area and the last beer of the tour was Somersault. This was my most drank beer last summer. It is great for a nice warm day... or hot because that is pretty much how it always was in the San Fernando Valley. The citrus flavors plays really well on the light body that this beer presents. They gave out a couple of cans of Shift. There was a lot of cool things we saw on the way, the windmills were not one of them :( I guess we were too far away to actually see them but it is alright. They sustain themselves pretty well. Before we finished the tour, we had one last piece of fun... I will never forget this moment.



After the tour I picked up a few more beers. I mean, how could I not? We still had some time before the Liquid Center closed and I wanted to spend every minute possible there. This time around I got a big Valentine's Day Ale for the Lady and a Bier De Mars, Prickly Passion Saison, and 1554 for myself. I also had to get a Cascadian Dubbel and Billy's Beer just to say that I have had every Lips of Faith released and that was possible to get in my area since I got into beer. I love the series and I wish it was easier to get my hands on, but maybe that is part of the allure.



Once I got outside I noticed this cool trailer that was numbered after my favorite beer and pretty much told the whole story of New Belgium from the beginning. It even included a miniature scale of the facility. I wonder what the new one in Asheville will be looking like. We have had some announcements but nothing too big at the moment. I just hope that I can be there opening day. I think the whole moving to North Carolina thing was not such a bad idea in this respect but we will see how the road goes in general.







Here are a few of the bottles I kept talking about and I still have from some time. I hope a few are not past their prime and I wish I could have found others. Like another bottle of Fresh Hop Ale. I plan on turning them all into cups because that seems to be a fad now. If only I did not get rid of my old collection of bottles...

The New



The Old


I wish they would rerelease Sahti, and let Belgo out in that bottle once more instead of the year round one they have now. But anyway, no trip to a brewery, especially my favorite brewery, would be complete without me grabbing some glassware. I was kind of disappointed with the style they had but I guess it works. Each of my favorite breweries had a different style. Deschutes the Euro top, Sierra Nevada the Bulb. I filled this one with Trippel. Another great beer. Again, one I usually only get around the holidays but I did not have it while at the brewery so I had to make sure I got it. I was kind of disappointed that I did not taste Ranger while I was there or Blue Paddle but I guess I just have to make the trip back :D.



983 Bottles Of Beer To Go!

Cheers!

20120827

A Brewday From 1134!!!

I honestly should have noticed something was up once I woke up this morning. I planned to get started weighing out and crushing malt at about 0700 but I did not wake up until about 0900. I figured, "Oh well. I had a busy week and I needed the rest. At least I am rested now."... boy, I seriously should have suspected something.



I went out to the store to pick up some Epsom Salt and Baking Soda along with food because I was going to play with my water chemistry on this batch but noticed once I got home I forgot all about the baking soda. Since I have just about every other brewing salt I did not need to run back to the store... Though, I need to get a better scale. I adjusted all my water and was preparing to crush my grain. No issues as of this point except that it was 1300!

When I was weighing it all out I noticed I was missing something very important... THE RYE MALT FOR MY RYE ESB!!! I swore I bought it. That was the main reason I went to the homebrew shop. I searched everywhere for it but just could not find it. This was originally supposed to be a double brewday so I had all the ingredients for a second batch, no issues. The next batch on my list was the Nut Brown Ale. I need figure out a name for this one but brewing will continue.



Now, just as I think things are finally back on track, I hit the perfect mash temp, perfect volume, think I'm going to be a little short at the finish, but that is an easy fix, the mash is finishing up and I go to drain my first runnings... My line out of the mashtun clogs... I am sitting here thinking, "How the hell can this thing clog?" I grab my spoon and start to stir... I then dig deep and what do I pull up? My damn hosebraid!



This sucked like hell because there was no way to get to the bottom of the mashtun without disrupting the grain bed or avoiding burning since I do not own any high speed Blichmann like gloves. I just decided the best thing to do was to thread the outside through my mash tun and use the spoon to try and lift it out of the mash. I then found the hose braid and reattached it. Pretty sucky. It was even so bad that I had to take apart my whole braid set up to remove the grain that got caught into the line. Though, from here on not much got in my way. Ran off the wort, got it into the kettle and avoided any boil overs. I probably used my most efficient chilling set up this time around as well... I really want a brewing sculpture.



I guess since my fermentation chamber/keezer build is not finished yet I can't really complain about fermentation temperature too much for this brew. It was a bit higher than I wanted but oh well. I made my decision about this thing. The good part of the day though was taking the other 5 Gallons of Summer Starlifter and putting it onto fruit! The chosen were Cherries, Strawberries, Apples, and Peaches. Cutting them up and sanitation were my only concerns with this part but meh. We will see how this all turns out. I'm just expecting tasty beer!



~Cheers!